One may call the atmosphere here calm and slow but in a good way. Handsome Biscuit, at first glance, before walking in, is a little ordinary in the looks department, but redeems itself when you step in to absorb the atmosphere this place holds. If you have time on your hands or want something substantial, Handsome Biscuit is the place I would recommend that you at least give a chance, since you could have a new favorite menu item, biscuit-wise that is. My food and drink of choice was the biscuit called the AC Slawter and the fountain drink soda called Black Cherry. The whole class went as food reviewers on Nov 8th to sample and talk about the food and drinks we chose. They run from 9am-2pm Monday, 9am-9pm Tuesday-Saturday, and 9am-3pm Sunday. This restaurant is on 4200 Monarch Way, Norfolk, VA 23517 on the Old Dominion University campus. The most tempting: the Dolly Madison ($4.36), a decadent combination of a sweet potato biscuit filled with house-made cream cheese icing and mixed berry jam.Thanksgiving is almost here as we go to a restaurant called Handsome Biscuit, that is known for their biscuits. Or, what kid (or grownup?) wouldn’t love the PB&JB ($5.45), peanut butter and mixed berry jam with salted butter on a sweet potato biscuit?Īdd a side of skin-on waffle fries ($2.75) or Hash-Tots ($3.35) and you have happy kids and parents who have successfully and satisfyingly sidestepped fast food alley.Ī trio of desserts awaits for those with room. For them, Handsome Biscuit offers its Epic Chicken Nuggets ($3.25 for 3, $5.55 for 5, or $7.70 for 7) naked or spicy Nashville style. These sandwiches would be daunting to small children and challenging for many an adolescent. Remember that song by the C+C Music Factory, “Things that Make You Go Hmmm….”?Īcross the picnic table from me, Bill had such a moment as he sized up his Stevie, a huge, two-fisted handheld that had him wondering, “Do we need a fork and knife?” He managed without the cutlery, enjoying every bite of his bird tinged with the honey and sharp mustard. The combination of flavors and textures mingled nicely, although halfway through I resorted to finishing it strata by satisfying strata. Pimento cheese oozed from the flaky, perfectly bronzed biscuit and the not-too-hot signature sauce dripped into my napkin. My softball-sized Dirty South featured a generous piece of warm and juicy fried chicken and a gang of pickles. Now, if for some idiotic reason you don’t want your sandwich on a sweet potato biscuit, the staff will, without judgment, build it on a bun. I couldn’t resist the Dirty South ($9.03), that crispy fried chicken with lots of ruffly pickles, pimento cheese, and the house’s signature Lupo hot sauce, so popular that it’s sold by the squeeze bottle. He ordered the Stevie ($9.35), a tangle of juicy fried chicken and pickles with a schmear of whole-grain mustard and a slick of honey. With a morning of cycling Norfolk’s Elizabeth River Trail on the docket, my pal, Bill, and I both decided to go big. What will it be? The Hella Fitzgerald ($9.69), a fat slab of crispy fried chicken topped with bacon, cheddar, and a satisfying lumpy, red-eye sausage gravy? Or the Chicken Verde ($9.03), that mighty slab of fried bird with ruffle-cut pickles, shredded iceberg, and green chili aioli? Or perhaps something a bit lighter, such as the You Say Tomato ($4.75), a simple construct of pickled tomatoes slathered with basil-pesto aioli. Then, they hang out in the small entry room with its intoxicating aroma of perfectly-cooked bacon or repair outdoors to one of the shaded, communal picnic tables and await the moment when a server appears with a brown paper bag and calling their name. Once decided (budget some time to ponder the improbable choices), patrons order at the counter via a pair of tablets and pay with a credit card (no cash accepted). Here, the faithful (and there are many) gaze up at the menu board while kitchen staff across the counter construct colossal sandwiches between sweet potato biscuit halves. Throughout, the locally-owned, mostly take-out eatery has stayed true to its roots with a concise menu of eight savory, eye-popping sammies turned out from its tiny, orange-and-white digs in Norfolk’s Park Place neighborhood. Handsome Biscuit turns 10 this year, a run marked by accolades in USA Today, Southern Living, and Garden & Gun magazines. Now consider the Handsome Biscuit with its masculine moniker-big, bold, brawny, audacious even, but like the finest of the male persuasion, humble at heart. Consider the humble biscuit-fluffy, flavorful, browned just so.
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